The season of cookouts and grill parties is here! We all love a good grilled burger, but maybe you are trying to watch your figure or you aren’t feeling the juicy goodness that is a well grill steakburger. Mushroom burgers are a great, “meaty” alternative to actual meat. Portobellos are the mushrooms of choice for veggie burger lovers. Their meaty texture and earthy, umami flavor are not an exact match for the real thing, but they can be a good analog for it. If you want to up the hipster factor make the burgers smaller! Therefore, we bring you the Country Living recipe for Mini Portobello Burgers.
You will need:12 medium portobello mushrooms
2 small Italian eggplants
2 yellow squash
1/2 tsp. Sea Salt
12 mini brioche buns or dinner rolls
1 1/2 tsp. sesame oil
1/2 tsp. sesame seeds
9 oz. Swiss cheese
You can find all the instructions here.